Banana Oatmeal Bread: Easy Baking Recipe

Banana Oatmeal Bread is a quick and easy recipe to make. If you have very ripe bananas at home, this is the best time to turn them into a loaf of delicious and moist bread. Your family will definitely enjoy this for breakfast or snacks.

 Ingredients:

• 2 Mashed Riped Bananas
• 1/2 cup Instant Oatmeal
• 1 cup All-Purpose Flour
• 1/2 cup White Sugar
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 1 tsp Salt
• 2 Eggs
• 1/4 cup Milk
• 3 tbsp Vegetable Oil
• 1 tsp Vanilla Extract
• 1/4 cup crushed Cashew (optional)

Directions:

1. Preheat the oven to 350 degrees F or 175 degrees C. Then, grease a 9x5-inch loaf pan and set it aside
2. In a bowl, combine all the dry ingredients (oatmeal, flour, sugar, baking soda, baking powder, and salt), then mix until completely incorporated.
3. Add the mashed bananas, eggs, milk, vanilla extract, and vegetable oil. Mix altogether.
4. Toss in the crushed cashew and mix. You can use any nuts or raisins as a substitute. This is completely optional.
5. Pour the mixture into a greased pan and bake for 40 to 50 minutes.

Inutak: Easy Dessert Recipe

What is Inutak?

Inutak is a delicious Filipino delicacy made out of glutinous rice, purple or ube yam, coconut milk, evaporated milk, and sugar. It's called Inutak because of its charred brown toppings that look like a brain.

This recipe is very quick and easy to make. You can create this sumptuous dessert in less than an hour.

Ingredients:

• 1 cup Glutinous Rice Flour
• 1/2 cup Sugar
• 1/2 cup Evaporated Milk
• 3 cups Coconut Milk
• 1/3 cup Purple Yam / Ube Jam / Ube Halaya
• 1 tsp Vanilla Extract
• Purple Food Color

Directions:

• In a medium heat pan, combine glutinous rice flour, sugar, evaporated milk, and coconut milk.
• Keep stirring until the mixture thickens.
• Transfer 1/4 of the cooked mixture to a separate bowl, set aside the remaining mixture
• Add the Purple Yam to the 1/4 cooked mixture and combine
• Add purple food coloring to reach the purple consistency
• In a pan, put the spread and flatten the purple mixture at the bottom, then the white mixture at the top.
•  Pour coconut cream on the top layer and broil at 200°C for 15-20 minutes until the top turns to a golden brown or charred.
• Let it cool and serve!